For restaurants, guest feedback isn't just information — it's an operational tool. Short QR surveys help you find and fix weak spots every day before they show up in public reviews.
Find out which menu items guests love and which need improvement. Simple scale + open-ended questions.
Digital mystery shopper. Identify service issues before they appear in public reviews.
One question — "Would you recommend us?" — shows how likely guests are to return and refer others.
Automated survey sent 1 hour after the visit. Understand what influenced the guest's impression.
Analyze guest comments and build a staff training program based on real feedback data.
Regular checklists for checking cleanliness of the dining room, kitchen and restrooms — with photo reports.
For restaurants, cafes, hotels, catering and other food service businesses
Guests scan a table tent QR in 2 seconds — the survey opens instantly in their browser without any app.
Rating drops below threshold → manager notification in 5 seconds. Reach the guest while they're still at the table.
Compare scores for menu items week by week. Remove underperformers and strengthen hits before next season.
Happy guest gets a prompt to leave a Google review; unhappy guest gets a form asking "What went wrong?".
NPS and CSAT for each location in one dashboard. Identify best practices and replicate them across the chain.
Survey data flows automatically into your POS or CRM via Webhook — no manual export needed.
«Our Google rating went from 4.1 to 4.7 in 3 months. Now we know about problems before they appear in public reviews.»
«Table QR codes gave us 200 responses in a month. Found out about music being too loud, turned it down — repeat visits increased.»
«We compare NPS across 5 locations in one dashboard. Found an underperforming spot, changed the manager — metrics leveled out.»
Feedback fact
of guests prefer digital feedback over paper forms
Multiple channels — respondents choose the most convenient one and respond in 1–2 minutes
A small chain of 5 cafés introduced QR surveys at tables. In 3 months they collected 1,200 responses, identified a wait-time problem during morning rush hours, adjusted staff scheduling — and repeat visits increased by 23%.
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